So that you is likely to be making ready Manja Rai(Banana Stem Curry in Mustard Paste) recipes for your loved ones but this tips may be helpful.
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In the last few years, Air Fryers have develop into extremely popular in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly continuously recommended by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking technique may additionally lower down on among the different dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to manja rai(banana stem curry in mustard paste) recipe. To make manja rai(banana stem curry in mustard paste) you only need 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Manja Rai(Banana Stem Curry in Mustard Paste):
- Prepare 6 inch banana stem
- Get 1 potato
- Take 1 tomato sliced
- Take For paste:
- Get 2 tsp mustard seeds
- You need 1 tsp cumin seeds
- Prepare 4-5 garlic cloves
- You need 1 green chilli chopped
- Take For curry:
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- You need 1 medium onion chopped
- Provide 1 green chilli sliced
- Use 1/2 tsp turmeic powder
- Take 1 tsp chilli powder
- Take 2 tsp chopped coriander leaves
- Get To taste salt
- Take 2 tbsp oil
Steps to make Manja Rai(Banana Stem Curry in Mustard Paste):
- To begin with wash the banana stem cleanly. Cut the stem into round pieces to take out the thin threads. Then chop them into small cubes. Next peel the potato and cut it into small cubes too.
- Make a fine paste of mustard seeds, cumin seeds, garlic cloves, green chilli and a little amount of water.
- Heat a vessel with the oil. Once hot, add mustard seeds and cumin seeds. When they start to crackle, add onion and green chilli. Fry till onion turns translucent.
- Now add the chopped potato along with the chopped banana stem pieces. Add turmeic powder, chilli powder and salt. Mix well and saute for a while.
- Next add the mustard paste together with 1/2 cup of water and mix well.
- Then add sliced tomato, cover the lid and cook on low medium heat for 12-15 minutes or till done.
- Open the lid, add chopped coriander leaves and turn off the flame.
- Now ready is the 'Manja Rai' (Banana Stem Curry in Mustard Paste) to be served hot with plain rice and dal.
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