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Spiced Butternut Squash Soup
Spiced Butternut Squash Soup

Before you jump to Spiced Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to spiced butternut squash soup recipe. To cook spiced butternut squash soup you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced Butternut Squash Soup:
  1. Provide Turkey Stock (Chicken broth can be substituted)
  2. Provide Butternut Squash
  3. Use small onion
  4. You need garlic
  5. Prepare cumin
  6. You need coriander
  7. Take fenugreek
  8. Prepare garlic salt
  9. Take pepper
  10. Prepare roasted pumpkin seeds (for topping)
  11. Take queso fresco (for topping)
  12. Prepare olive oil
Instructions to make Spiced Butternut Squash Soup:
  1. Peel the squash and remove seeds
  2. Cut into roughly 1 inch cubes
  3. In a large pot, combine turkey stock and squash. Bring to boil.
  4. Reduce heat and simmer until squash is tender. (About 30-40 minutes)
  5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
  6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
  7. Add pureed squash back into pot. Add spices and stir well.
  8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
  9. Stir well before serving and top with pumpkin seeds and cheese.

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