So that you is likely to be making ready Gawar phali or Allu ke sabzi recipes for your loved ones but this suggestions may be helpful.
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We hope you got benefit from reading it, now let’s go back to gawar phali or allu ke sabzi recipe. You can have gawar phali or allu ke sabzi using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Gawar phali or Allu ke sabzi:
- Provide Potatoes halfkg
- Take 250 grams Gawar beans
- Take 3-4 Tomatoes
- Take 1 Onions
- Prepare Curry leaves few
- Use 1 tbsp Cumin
- Use Corriender as required
- Use 1 tbsp Kalounji
- Prepare 1 tbsp Red chilli potatoes
- Use 1 tsp Red chilli flakes
- Use 1 tsp Garlic powder
- Provide 1 tbsp Haldi powder
- You need 1 tbsp Bhuna masala
- Take to taste Salt
- Use pinch Sour salt
- Provide 1 cup Oil
Steps to make Gawar phali or Allu ke sabzi:
- In a pan add oil then add onions
- Then add curry leaves and and cumin then when onions golden brown add tomatoes and garlic powder
- Then add all spices
- Now cover until tomatoes tenderize then add chopped gawar beans and broil
- Then add salt and potatoes after 10 min
- Then let it cook until the potatoes tenderize
- Now add sour salt and cook for 10 mint then add corriender and serve
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