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We hope you got insight from reading it, now let’s go back to aloo gobi curry recipe. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Aloo gobi curry:
- Get 1 whole gobi
- Prepare 3 potatoes
- Provide 1 onion
- Get 2 tomatoes
- Get 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Use 0.25 cup yogurt
- Take 1 tsp kasuri methi
- Prepare 2 tbsp coriander leaves
- Provide 3 tsp roasted gram
- Provide 10 cashews
- Get 0.5 tsp turmeric
- Use 1 bay leaf
- Get 1 stick cinnamon
- Prepare 5-6 cardamom seeds
- Use 1 tsp jaggery/sugar
- Take 1 tsp ginger garlic paste
- Provide 5 ginger pieces small
- Get Jeera/ cumin seeds
- Prepare 1 tsp coriander powder
Instructions to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
- Also add coriander powder, salt and sugar.
- Further add potatoes and a cup of water and boil it for 10 minutes
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti.
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