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Before you jump to Fried Egusi soup #abujamoms recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to fried egusi soup #abujamoms recipe. To make fried egusi soup #abujamoms you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fried Egusi soup #abujamoms:
- Provide 3 cups Egusi
- Take 20 pieces sizeable goat meat,
- Use 20 pieces sizeable kpomo
- Take 1/2 cup crayfish
- Get to taste Salt
- Use 4 cubes maggi
- Get 2 spoons black Ghana pepper
- Provide 3 medium sized smoked fish
- Take Stock fish
- Provide Palm oil
- Provide Onions
- Take leaves Fresh pumpkin
Steps to make Fried Egusi soup #abujamoms:
- Boil the properly washed goat meat with onion, and season with Maggi for 8minutes, add the kpomo, stock fish, smoked fish and allow to cook for another 10minutes
- Put palm oil in a pot and allow to heat / bleach mildly, add onion then add the grounded egusi and continue to stir on low heat to avoid burning, fry for 8minutes, then pour in the grounded crayfish,
- Continue to stir evenly for 2 minutes, add the meat and fish with the stock, allow to cook for 5minutes, Add pepper, Maggi and a little salt,
- Allow to cook for 3 minutes stir thouroghly, add finely chopped pumpkin leaves, and serve with any swallow of your choice.
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