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We hope you got benefit from reading it, now let’s go back to gawar e chaman recipe. You can have gawar e chaman using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Gawar e chaman:
- Get 250 gm cluster beans(Gawar fali)
- Take 1/4 cup palak
- Provide 1/4 cup coriander leaves
- Take 2 tbsp curry leaves
- Provide 2 tbsp fresh coconut
- Use 1 inch ginger
- Prepare 3-4 green chillies
- Use to taste Salt
- You need 1/2 tsp sugar
- Take 4-5 ice cubes
- You need 2 tbsp oil
- Provide 1/2 tsp mustard seeds
- Provide 1/4 tsp Jeera
- Provide Pinch hing
- Take Pinch turmeric
- Take as needed Few drops of lime juice
Steps to make Gawar e chaman:
- Wash and boil clusterbeans with pinch salt and sugar
- Grind chutney with palak, coriander leaves, curry leaves, green chilli, ginger and ice cubes and few drops of lemon juice
- Grind coconut with 1tbsp of above chutney
- Heat a pan add oil and do tadka with mustard seeds, jeera, hing and pinch turmeric
- Then add coconut mixture and saute it
- Then add green chutney mixture again saute it for 1 min
- Then add boiled clusterbeans and salt and saute it for 1min
- Gawar e chaman is ready to serve with Roti, kulcha, Naan or any type of bhakri
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