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We hope you got benefit from reading it, now let’s go back to cluster beans fries/ kothavaranga poriyal/ gawar stir fry recipe. You can have cluster beans fries/ kothavaranga poriyal/ gawar stir fry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry:
- Provide 250 gm Cluster beans/ Kothavaranga (chopped)
- Provide 1 onion (chopped)
- Prepare 1 tsp mustard seeds
- You need 1/2 tsp urad dhal
- Get 1/2 tsp cumin/jeera seeds
- Prepare 2 spring curry leaves
- Use 1/4 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Use 3 tbspn grated coconut
- Provide To taste salt
- Get 2 tbspn oil
Steps to make Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry:
- Heat oil in a kadai add mustard seeds after it cracks add cumin and urad dhal.
- Saute onions and curry leaves till golden brown.
- Add the Kothavaranga or cluster beans and saute for few minutes.
- Add red chilli powder, turmeric powder and salt. Saute and sprinkle water. Cover and cook in low flame for 10 minutes till done.
- Mix grated coconut. Serve with hot rice and sambar or puli kolumbhu.
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