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We hope you got insight from reading it, now let’s go back to thai salmon fish curry.. with coconut rice recipe. You can have thai salmon fish curry.. with coconut rice using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook THAI SALMON FISH CURRY.. with Coconut Rice:
- Get 500 gram salmon or prawn or any fish
- Use 2 tbsp Mustard oil
- Take 2 Onions chopped
- Provide 1 tbsp Ginger/garlic paste
- Provide 1 tsp Zeera
- Provide 3/4 tsp Turmeric
- Provide 1 tsp Dhaniya powder
- Provide 1 tsp Crushed chilli powder
- You need Curry leaves 12-15
- You need 2-3 Tomatoes
- You need 150 gram Coconut milk
- You need Lemon (half)
Instructions to make THAI SALMON FISH CURRY.. with Coconut Rice:
- Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze.
- Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice.
- COCONUT RICE: - In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell..
- Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell.
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