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Before you jump to Cabbage Roll Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to this. But occasionally the last thing you want to do is prepare a whole supper for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthy when you reach the drive through.
Choose a drive through according to if it has better options available. For example, Arby’s doesn’t serve hamburgers. Instead, your choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person create your dinner. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to cabbage roll soup recipe. To cook cabbage roll soup you need 19 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Cabbage Roll Soup:
- You need 1 Tbsp olive oil
- Use 1 1/2 lbs lean ground beef
- Get salt & pepper
- Prepare 1 lg yellow onion, chopped
- You need 2 lg carrots, chopped
- You need 5 cups packed chopped cabbage
- Take 3 cloves garlic, minced
- You need 2 (14.5 oz) cans low sodium beef broth
- Get 3 (8 oz) cans tomato sauce
- You need 2 (14.5 oz) cans petite diced tomatoes
- Prepare 2 Tbsp packed light brown sugar
- You need 1 Tbsp Worcestershire sauce
- You need 1 1/2 tsp dried paprika
- Provide 1 tsp dried oregano or 1 Tbsp chopped fresh
- Provide 3/4 tsp dried thyme or 2 1/2 tsp fresh
- Take 2 bay leaves
- Take 3/4 cup dry long-grain white rice
- Take 1 Tbsp fresh lemon juice
- Get 1/3 chopped fresh parsley
Instructions to make Cabbage Roll Soup:
- Heat olive oil in lg cast iron pot over medium-high heat.
- Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
- Return beef to soup mixture.
- Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
- Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
- Serve warm.
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