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We hope you got insight from reading it, now let’s go back to gavar chi bhaji (cluster beans curry - maharashtrian style) recipe. You can cook gavar chi bhaji (cluster beans curry - maharashtrian style) using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Gavar Chi Bhaji (Cluster Beans Curry - Maharashtrian Style):
- Provide 250 gms Gavar (cluster beans), chopped into 1" piece
- Provide 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Provide 1pinch asafoetida
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1 tbsp roasted peanut powder
- Use 1 tbsp fresh coconut, grated
- Take 1/2 ts amchur (mango powder)
- Prepare 1 tsp jaggery/sugar
- Provide 1/2 tsp goda/garam masala
- Use to taste salt
- Prepare as needed oil
Instructions to make Gavar Chi Bhaji (Cluster Beans Curry - Maharashtrian Style):
- Pressure cook the beans in a steel container without any water for 2-3 whistles. (only the bottom of the cooker should contain water). Keep aside.
- Heat oil in a pan and temper with mustard seeds, cumin seeds and asafoetida. Add the beans, turmeric powder, red chilli powder, goda masala, peanut powder, coconut, amchur, salt and sugar.
- Saute till all the masalas are well mixed for a couple of minutes on a low flame. Serve hot with chapattis or as a side dish with rice and dal (lentil).
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