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Basic Rasam (South Indian Soup)
Basic Rasam (South Indian Soup)

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We hope you got benefit from reading it, now let’s go back to basic rasam (south indian soup) recipe. To cook basic rasam (south indian soup) you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Rasam (South Indian Soup):
  1. You need 1 cup Toor Dal water
  2. Take 1/4 cup Tamarind juice
  3. Use 1 tsp Urad dal
  4. Provide 1/8 tsp Methi seeds
  5. Use 1 Tomato chopped
  6. Prepare 1/4 tsp Chilli powder
  7. Get 1/4 tsp Coriander powder
  8. You need 1/4 tsp Cumin powder
  9. Use 3 Garlic cloves
  10. Use 2 Green chillies broke into two
  11. Provide 1 tsp Cumin
  12. Get Pinch Hing
  13. You need as per taste Salt
  14. Get 2 Red chillies
  15. Take 3/4 tsp pepper
Steps to make Basic Rasam (South Indian Soup):
  1. When you cook Toor dal add extra water and filter it keep aside. You can also use plain water, but this taste better than plain water. - - Heat Kadai in medium flame add Toor dal with another cup of water. Add turmeric powder, chopped tomato, chilli powder, coriander powder, cumin powder, 1 garlic sliced, green chilli, salt and shallot. Let this boil once it starts to boil add tamarind extract.
  2. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, fenugreek seeds, red chilli, curry leaves and crushed herb.
  3. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, methi seeds, red chilli, curry leaves and crushed herb.
  4. Once done pour this in soup and cook again for another 15 minutes in low flame. - - Garnish with coriander leaves and check salt. Very yummy Indian soup goes good with rice or you can have it plain.

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