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The ingredients needed to make Dry Silver Belly Fish Curry(Goan Style):
- Provide 50 grams dried fish (u can take any fish)
- You need 1 small cup grated coconut
- Provide 8-10 chillies
- Take 1/8 tsp fenu greek seeds
- Provide 1 tsp coriander seeds
- Get 1/2 lemon sized tamarind
- Get 3-4 Aamchur pieces
- Prepare 1 tsp oil coconut or any oil
- Provide 1 inch ginger
- You need 8-10 garlic pods
- Prepare 1/4 tsp turmeric powder
- Take to taste Salt
Instructions to make Dry Silver Belly Fish Curry(Goan Style):
- First take fish and wash properly
- In a jar take coconut and all the ingredients, except aamchoor and make fine paste
- Soak amchoor in water for some time
- In a kadai add oil then followed by masala, let it cook add aamchoor water, salt to taste and water, cook for 5 minutes.
- Now add dry fishes and cook further for 5-10 mins, once the oil separates switch off the gas.
- Serve with chapati or with rice.
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