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We hope you got insight from reading it, now let’s go back to tricolour dhokla recipe. You can cook tricolour dhokla using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tricolour dhokla:
- Take 100 gm urad ki duli dal
- Take 300 gm broken rice
- Provide 1/2 tsp methi dana
- Provide 1 drop orange colour
- Get 1 drop green colour
- Provide 1 tsp grated adrak
- Prepare as par taste salt
- Use 1 tsp sugar
- You need 1/2 tsp red chilly powder
- Prepare 1 pkt eno
- Use For tardka
- You need 2 chillies cut in lengthwise
- Take 1 tsp rai
- Provide 5-6 kadi patta (curry leaves)
- You need pinch hing
Steps to make Tricolour dhokla:
- First soak dal, chawal and methi dana for 4 hour and grind it in smooth paste and add 1/2 tsp salt and mix well. keep this batter over night for fermentation
- Take batter add 2 tsp water add adrak paste, chilli powder, salt, sugar and mix well
- Now divide the batter in 3 portions. In one mix 3 drops of orange colour and in another green colour and mix In all three portions add 2 pinch of eno respectively
- Take a kardai heat 1 glass water and take a greased thali add orange colour and tap it. now steam it for 5 minutes then add white coloured batter Again steam for 5 minutes then last add green colour and steam 20 minutes. now demould and cut in desire shape
- Tardka : Take a pan heat oil add rai, kadi patta, pinch hing and slitted chillies saute it and pour this tardka on dhokla evenly… enjoy with imli chutney
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