Here's how Raw bananas Curry can assist you in weight loss
Weight administration needs constant efforts. If you are somebody attempting to shed some extra kilos then it is advisable to at all times be in your toes. Watching your calorie intake and in addition sticking to a balanced food regimen is the secret to an effective weight reduction routine. It turns into really hectic to strike that right steadiness between style and well being and subsequently, we have to find an in-between answer the place taste meets health.
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Before you jump to Raw bananas Curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to raw bananas curry recipe. You can cook raw bananas curry using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Raw bananas Curry:
- Provide 3-4 raw bananas
- Take 2 medium onion
- Take 2 tbsp tomato purée
- Take 2 inches ginger
- Provide 8 cloves garlic
- You need as needed Oil to fry bananas
- You need 2 tablespoons vegetable oil
- Get 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon cumin seeds
- You need 1/2 teaspoon turmeric
- Provide 1 teaspoon red chilli powder
- Take 4 pinches salt
- Use 2 tbsps Fresh cream
Steps to make Raw bananas Curry:
- Peel the skin of raw bananas and cut them into long strips of one and half inch.
- Now, heat oil in a pan and fry these raw bananas for 3-5 minutes.
- Add chopped onion, ginger, garlic to a mixer and grind it to a fine paste.Heat oil in the pan, add mustard & cumin seeds. Then, add in the ground paste and saute till raw smell goes. Then add in dry masala powder, tomato purée and saute for a while.
- Add fresh cream,mix and sauté for one minute.
- Add in 2-3 cups of water, add salt to taste and allow it to boil for 5-10 minutes.Add salt,red chillies
- Now, add the fried bananas slices to it and mix.
- When it reaches the consistency you prefer then switch off the flame.Serve hot.
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