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Sweet & Sour Beef Cabbage Soup FUSF
Sweet & Sour Beef Cabbage Soup FUSF

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We hope you got benefit from reading it, now let’s go back to sweet & sour beef cabbage soup fusf recipe. To cook sweet & sour beef cabbage soup fusf you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. Prepare 1 7 bone chuck roast, well salted
  2. Take 1/4 cup olive oil
  3. Get 2 large onions, diced
  4. You need 3 large carrots, diced
  5. You need 3 stalks celery, diced
  6. Prepare 4 large cloves garlic, minced
  7. Use 1 head green cabbage, coarsely shredded
  8. You need 1 can tomato paste
  9. Use 4 cups beef broth
  10. Use 1 cup dry red wine
  11. Take 2 cups chicken stock
  12. You need 1 cup water
  13. Take 1 (28 oz.) can diced tomatoes
  14. Provide 1 (28 oz) can tomato sauce
  15. Use 1/4 cup good quality cider vinegar
  16. Use 1/4 cup brown sugar plus 1 tablespoon
  17. Provide Kosher salt and freshly ground pepper
Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
  2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
  3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
  4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
  5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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