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We hope you got insight from reading it, now let’s go back to sarding dry roast (dry curry) sandwich spread recipe. To cook sarding dry roast (dry curry) sandwich spread you need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Sarding dry roast (dry curry) SANDWICH SPREAD:
- Take 1 tin Mackerel/Saedin in tomato puree -
- Provide Onion 1 - diced
- Take 1 tbls Garlic and Ginger paste -
- Provide Tomato 1 - sliced
- Take Kashmiri chilli powder - 2 tbls (add more if want spicier)
- Prepare 1 tbls Turmeric powder -
- Prepare 1 tsp Lemon juice -
- You need Salt to taste
Instructions to make Sarding dry roast (dry curry) SANDWICH SPREAD:
- Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
- Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.
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