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Before you jump to Curry leaves ka parantha recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already know that the body requires a healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that working out on a regular basis and leading a healthy lifestyle both factor heavily into the overall health of your heart. Still, are you aware that there are a number of foods that have been discovered to help you improve your heart health? Continue reading to find out which foods are great for your heart.
Beans–believe it or not–are really beneficial for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of ingesting beans, but they’re really healthy food items. This does not mean, though, that simply eating beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or red beans for the chicken on your salad or consuming a veggie burger in place of the hamburger is what you have do. Luckily, beans are very tasty and you never know…you might not even miss real chicken or beef.
There are tons of foods that you can add to your diet that will be great for your body. The truth is that each of the foods that we’ve talked about here can help your body in a variety of ways. These foods are especially great for the heart, however. Try to begin consuming these hearty foods daily. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to curry leaves ka parantha recipe. To cook curry leaves ka parantha you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curry leaves ka parantha:
- Get 1 cup atta(wheat flour)
- You need handful Curry Leaves
- You need 1 onion
- Take to taste Salt
- Get to taste red chilli
- Take to taste coriander powder
- Provide to taste kasuri methi
- Get 2 green chillies
- Get Oil for moyan
Instructions to make Curry leaves ka parantha:
- Sabse pehle onion ko aur green chillies ko barik kat le.curry leaves ko wash kar ke barik kate.
- Ab ek bowl me atta,onion, green chillies,curry leaves,salt aur sbhi masale dale.ab apne accordingly desi ghee dal ke soft atta ready karein.aur 1hour ke liye side rakh de.
- Ab tave ko garam karein.aur atte ki loi le kar round shape ka parantha bel le.
- Ab ghee lagakar dono taraf se sek le.
- Apne hisab se knife se paranthe ko shape de ap chahe to round bhi sakte hai.
- Serving plate me parantha rakhe.Curry leaves se garnishing karein.tea,Chutney ya dahi ke sath serve karein.
- Tasty curry leaves parantha ready hai.enjoyyyyy
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