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Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Before you jump to Turkey or Chicken Soup made from leftover Roast Turkey or Chicken recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really good information. But occasionally the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthfully when you hit the drive through.

Milk, juice and water would be the best choices for beverages. Choosing a large soft drink as your beverage adds hundreds of poor calories to your meal. A sole serving of soda is commonly thought to be eight ounces. That helping normally includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Typically, however, they may be 30 ounces. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to decide on milk, juice and also standard water.

Simple logic states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have another person do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to turkey or chicken soup made from leftover roast turkey or chicken recipe. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Get FOR SOUP STOCK
  2. Get Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Prepare carrots, cut into chunks
  4. Use stalks celery, cut into chunks
  5. Provide onion, peeled and cut into chunks
  6. Prepare poultry seasoning
  7. You need thyme, dryed
  8. Provide black peppercorns or 1 teaspoon ground pepper
  9. Take whole garlic cloves
  10. Use ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. Use FOR SOUP
  12. Take butter
  13. Use carrots, peeled and sliced
  14. Get button mushrooms, sliced
  15. Take celery stalks, sliced
  16. You need onion, chopped
  17. Get of garlic, minced
  18. Get 28 ounce can diced tomatoes
  19. Provide bok choy, chopped
  20. Get thyme
  21. Provide black pepper and salt to taste
  22. Take hot sauce such as franks brand
  23. Get lemon juice
  24. Take parmesan cheese
  25. Take or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Get cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Get low sodium chicken broth
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

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