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The ingredients needed to make Thai Panang Paneer Curry:
- Use For Thai Panang Curry Paste -
- Prepare 1 small onion, chopped
- Take 5-6 garlic cloves
- Get 1" galangal / ginger, sliced
- Get 8-10 dry red chillies, soaked in water for 10-15 minutes
- Get 1/4 cup coriander roots, chopped
- Take 1/2 tsp lime zest
- Use 2-3 lemon grass (bottom part), sliced
- Get 4-5 kaffir lime leaves
- Provide 2 tbsp roasted peanuts, powdered
- Take 1 tsp roasted coriander powder
- Prepare 1 tsp roasted cumin powder
- Get 1/2 tsp pepper powder
- Prepare 2 tbsp tomato ketchup
- You need 1 tsp tamarind paste
- Provide 1 tsp sugar
- You need to taste salt
- Get For Thai Panang Curry
- Prepare 200 gms paneer, cubed
- You need 2-3 tbsp oil
- You need 3/4 cup panang paste
- Prepare 1 cup coconut milk
- Use 2-3 green chilies, slit
- Prepare to taste salt
Steps to make Thai Panang Paneer Curry:
- Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
- Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
- Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.
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