So that you could be preparing Shahi biryani recipes for your loved ones but this tips may be helpful.
Never cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be very popular as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is quite frequently advisable by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fats. This cooking method may also minimize down on a number of the other harmful effects of oil frying.


Shahi biryani
Shahi biryani

Before you jump to Shahi biryani recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to shahi biryani recipe. To cook shahi biryani you need 17 ingredients and 23 steps. Here is how you do it.

The ingredients needed to cook Shahi biryani:
  1. You need 2 cup boiled rice
  2. Take 2 tbsp poppy seeds
  3. Get 1/2 cup fali
  4. Get 2 tbsp til
  5. Take 1/2 cup onion chopped
  6. You need 1/2 cup dry coconut
  7. You need 2 cup curd
  8. Use 2 tsp ginger garlic paste
  9. Use 1/2 cup cauliflower small chopped
  10. Get 1/2 cup potato long cut
  11. You need 1/2 cup onion long cut
  12. Get 1/2 cup peas
  13. Use 3 green chilli chopped
  14. Use 1 spring Curry ptta
  15. Prepare 1 pinch orange red colour
  16. You need to taste Salt
  17. Use as needed Oil
Instructions to make Shahi biryani:
  1. First you roast til,poppy seeds, coconut fali and onion
  2. Roast it one by one
  3. Now one by one you grind it
  4. Take a bowl put curd
  5. Add roasted and grinded fali,poppy seeds,til coconut and onion
  6. Mix well
  7. Add ginger garlic paste and salt
  8. Take a pan heat oil and deep fry all vegetable,paneer,kaju,green chilli,carry patta
  9. Mix it in curd mixture
  10. Mix well
  11. Take apan heat 1 tb spoon ghee
  12. Keep one layer of rice
  13. On the rice you spread curd mixture
  14. Add few drops of red orange colour
  15. Add 1 tsp of oil
  16. Cover with another layer of rice
  17. Spread curd mixture
  18. Red orange colour and oil
  19. At last cover with the rice
  20. Keep it slow flame til 7 to 8 min.
  21. Ready to serve
  22. You serve with coconut chutney, raiyta or curd.
  23. Coconut chutney is the half mixture of curd mixture without veggies

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