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We hope you got insight from reading it, now let’s go back to thai green vegetable soup recipe. You can cook thai green vegetable soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Thai Green Vegetable Soup:
- Get 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
- Get 1/2 cup green peas
- Provide 1 tbsp. olive oil
- You need 1" galangal, sliced
- Use 1 fresh chilli, slit
- Get 2 tbsp. Thai green curry paste (store bought)
- You need 3 cups vegetable stock / water
- You need 8-10 kaffir lime leaves
- Get 1 lemongrass stalk, cut into 3 pieces
- You need 1/2 cup thick coconut milk
- Use to taste salt
- Use 1/2 pepper powder or to taste
- Prepare as required coriander leaves, lime leaves & fresh chilies to garnish
Steps to make Thai Green Vegetable Soup:
- Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
- Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
- Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.
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