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Before you jump to Sweet Potato and Spinach soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to sweet potato and spinach soup recipe. You can have sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet Potato and Spinach soup:
- Take sweet potatoes
- Provide red potatoes
- Use onion
- Get diced carrots
- Use diced celery
- Prepare avocado
- Take low fat sour cream
- Prepare nonfat evaporated milk
- Take chicken bouillon cubes
- Provide basil
- Prepare thyme
- Get nutmeg
- Use cinnamon
- Provide splenda or other nonsugar sweetener
- Take water
- Provide spinach (or fresh or frozen spinach)
Instructions to make Sweet Potato and Spinach soup:
- Peel and dice sweet potatoes. Add to crockpot and cover with water.
- Add bouillon cubes.
- Peel and dice red potatoes and carrots and add to pot.
- Dice celery and onion. Add to pot. Add water to cover.
- Add evaporated milk, thyme, basil and nutmeg.
- Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
- Mash avocado and add to sour cream. Stir to blend and add to pot.
- Add cinnamon to sugar substitute, mix and add to pot.
- Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
- Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.
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