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The ingredients needed to prepare Thai Chicken and Mushroom Broth:
- Take 2 chicken breasts
- Provide 3/4 liter chicken stock
- Take 1 chicken stock cube
- Use 1 tbsp Thai red curry paste
- Take 1 tbsp fish sauce Thai
- Use 2 tsps sugar
- Use 2 limes (zest and juice)
- You need 100 g Portobello mushrooms , sliced
- Take 1 bunch spring onions , sliced, whites and greens seperated
Instructions to make Thai Chicken and Mushroom Broth:
- Put 2 chicken breasts in a pan with a stock cube and cover with cold water. Bring to the boil, then turn off the heat and cover for 15 mins.
- Tip the stock into a saucepan, then stir in the curry paste, fish sauce, sugar, lime juice and most of the zest.
- Bring to the boil, then add the mushrooms and whites of the spring onion. Cover, then simmer for 2 mins.
- Stir in the chicken and most of the spring onion greens to gently heat through, then serve ladled into bowls and scattered with the remaining lime zest.
- Serve with extra lime juice, sugar and fish sauce on the side so everyone can adjust their own bowlfuls.
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