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Before you jump to Japanese-Style Mushroom Soup Pasta recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is a thing that many people live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they do not even know why. You will be happy to know that we have completed a little research, and we are going to explain to you why this is considered a miracle fruit.
More than likely you know that produce will supply you with many of the vitamins you need to stay healthy, and apples are usually the item that most men and women have in their houses, but why? The very first thing you should recognize is that apples have got more vitamins and minerals when compared with various other fruits.. A number of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Of course vitamins are also extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. The one thing you should understand is that we only covered a handful of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples the next time you go to supermarkets. It can definitely help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to japanese-style mushroom soup pasta recipe. You can cook japanese-style mushroom soup pasta using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Japanese-Style Mushroom Soup Pasta:
- Take (2 servings)
- Provide 200 grams Spaghetti
- Take 2 pieces Shiitake mushrooms
- Use 1/2 bunch Shimeji mushrooms
- Use 4 slice Bacon
- Get 1 Shredded nori seaweed
- Prepare Seasoning ingredients:
- Use 1 tbsp ☆ Margarine
- Prepare 2 tbsp ☆ Soy sauce
- Use 1 tbsp ☆ Sake
- Get 1 tsp ☆ Dashi stock granules
- Use 300 ml ☆ Water
Instructions to make Japanese-Style Mushroom Soup Pasta:
- In a pot, boil enough water to cook the spaghetti and add a little salt.
- Prepare the ingredients while the water is heating up. Shiitake mushroom: slice the stem and julienne. Shimeji mushroom: cut the stem and shred. Bacon: slice into 2 cm strips.
- After the water has boiled, cook the spaghetti. Stir continuously for 1 minute to start with.
- Here's the tip! After a minute, cover the pot and remove from the stove. Let sit for 30 seconds less than the package instructions (so 6 minutes 30 seconds if instructed for 7 minutes).
- Meanwhile, make the sauce while you wait for the spaghetti. Put the ☆ ingredients, shiitake, shimeji, and bacon into a deep frying pan and bring it to a simmer.
- Add the spaghetti into the frying pan from Step 5 and mix. Dish it up, scatter some shredded nori seaweed and done!
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