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Before you jump to Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
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We hope you got benefit from reading it, now let’s go back to banana blossoms curry with prawns/chingri mach diye mochar ghonto recipe. To make banana blossoms curry with prawns/chingri mach diye mochar ghonto you need 16 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
- Prepare 1 pc Banana blossom/mocha finly chopped
- Provide 250 gm Prwan medium size/chingri Maach
- Take 1 Potato medium size
- Provide 1/2 cup Chopped Tomato
- You need 3 tbsp Mustard oil
- Use 1 tsp Cumin seeds
- Provide 2-3 pc Red chilli whole
- Provide as needed Some spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4
- Prepare to taste Salt
- Get 1 tsp Sugar
- Provide 2 tbsp Ginger paste
- Provide 1/4 tsp Cumin powder
- Prepare 1/4 tsp Red chilli powder
- Use 1/2 tsp Turmeric powder
- You need 1/4 tsp Garam masala
- You need 1 tbsp Ghee
Instructions to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
- Deep the finely chopped banana blossoms in salted for 30 min.
- After that boiled this,drained out all the water and wash for two or three times.
- Marinated the prawns with little bit of salt and turmeric and keep it for 5 min.
- Heat oil in a pan add 1 tbsp mustard oil and add prawns and fried well and keep it aside.
- Then add remaining oil in a same pan and add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
- Add potato and fried well. Add ginger paste and cumin powder, red chilli powder, salt and turmeric powder and little bit of water and saute.
- Add tomato and cover and cook it almost 2-3 min.
- Then add sugar and add banana blossoms and mixed it very well.
- Add prawns and mixed. Fried all the items on full flame.
- Cover and cook it 6-7 min. Then add little bit of water and fried it.
- Again cover and cook it 5-6 min.
- Add garam masala powder and ghee and serve hot with boiled rice.
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