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Before you jump to Easy Transformation Potato Pot-au-Feu Stew from Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. Sometimes, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now more or less all of the popular fast food places have expanded their menus. Now quite a few of them provide salads. You might get chili. You can get baked potatoes. You can make fruit. There are lots of healthful options that do not consist of putting something deep fried into your body. When deciding on your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content as well as your calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. At times the thing you need most is just to have somebody else do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to easy transformation potato pot-au-feu stew from soup recipe. You can have easy transformation potato pot-au-feu stew from soup using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy Transformation Potato Pot-au-Feu Stew from Soup:
- Prepare 2 Potatoes (small)
- Get 6 Wiener sausages
- Provide 1 Soup stock cube
- Provide 1 dash Salt and pepper
- Take 2 1/2 cup ★Basic Vegetable Soup
Steps to make Easy Transformation Potato Pot-au-Feu Stew from Soup:
- Heat the potatoes in a microwave until they are soft enough that a skewer can be easily pushed through. Then peel and cut in half.
- Add the soup stock cube and ★ ingredients marked with a to a pan along with the wiener sausages and turn on the heat.
- Once boiled, add the potatoes, turn the heat down to low and simmer for 5 minutes.
- Season with salt and pepper. If the flavour is too strong you can dilute it a bit with hot water. Add the stew to a bowl and serve with optional mustard to complete.
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