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We hope you got benefit from reading it, now let’s go back to chicken curry karahi recipe. To cook chicken curry karahi you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chicken Curry Karahi:
- Prepare 750 gms chicken
- Use 5 tomatoes pureed
- You need 2 large onions paste
- You need 1 cup yogurt plain
- Prepare 2 tbsps Ginger/ garlic paste
- Provide 1/2 tsp black pepper
- Provide 1/2 tsp red pepper
- Provide 1/2 tsp Garam Masala
- Get 1/2 cup oil
- Provide to taste Salt according
- Take Green chillies, Ginger chopped
- Prepare Fresh coriander for garnish
Instructions to make Chicken Curry Karahi:
- Chop tomatoes and onions. With a hand mixer puree both.
- Fry chicken in oil on medium flame for 7-8 minutes. Then add g/g paste and stir some more. Then add tomato /onion puree. Add all the spices except garam masala. Fry for 2 minutes. Add 1/2 cup water, cover the lid. Let it cook for 10 minutes on medium flame.
- Remove lid, add yogurt, salt & garam masala and cover again. Lower the flame and cook for 7-8 minutes. Remove the lid, fry a little. Make sure that the Karahi does not dry up. Garnish with green chilies, ginger & coriander. You can also add a few drops of lemon if you like.
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