Discover all one of the best Raw banana kofta curry recipes on the web within the one stop place that is cooking information. Whether or not you are in search of a powerful appetizer, an elaborate meal, or a quick and easy Raw banana kofta curry , you'll discover the recipes and advice you need. We provide you only the best Raw banana kofta curry recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to raw banana kofta curry recipe. You can cook raw banana kofta curry using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Raw banana kofta curry:
- Prepare 4 Raw banana / kaccha kela
- Get 2 tbsp Roasted gram flour
- Get 2 Chopped green chilli
- Use 1 tsp Chopped coriander leaves
- Provide to taste Salt
- Use as needed Oil for frying
- Use For curry
- You need 1 Finely chopped onion
- You need 1 tsp Red chilli powder
- Use 1 tsp Coriander powder
- Use 1/2 tsp Turmeric powder
- Get 1 tsp Ginger garlic paste
- Use 1 tsp Garam masala powder
- Get 1/4 tsp Cumin seeds
- Use to taste Salt
- Get 2 tbsp Oil
- Take 1 tbsp Coriander leaves
Steps to make Raw banana kofta curry:
- Wash banana and boil in a pressure cooker.
- When cooker release the whistle switch of the gas.
- Peel the skin of the banana and mash it.
- Add green chilli,roasted besan,coriander leaves and salt and mix well
- You can make lemon size balls.
- Heat oil for deep frying.
- Deep fry for these balls until golden in colors.
- Always cook in medium flame.
- Drain extra oil.
- For curry - Heat up remaining oil,add cumin seeds to crackle.
- Add onion and saute till light brown
- Add ginger garlic paste,red chilli powder,turmeric powder,coriander powder and add some water and saute 4 - 5 mins in a medium flame.
- Add one cup of water and bring to boil,once boiled turn off the flame
- Add banana kofta and garnish with coriander leaves and serve.
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