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Paneer Pakora Masala Curry
Paneer Pakora Masala Curry

Before you jump to Paneer Pakora Masala Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to paneer pakora masala curry recipe. You can have paneer pakora masala curry using 27 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Paneer Pakora Masala Curry:
  1. Take For making batter :
  2. You need 1 bowl besan
  3. Take 1 tbsp rice flour
  4. Get as per taste salt
  5. Take 1/4 tsp red chilli powder
  6. Get 1/4 tsp chaat masala
  7. Provide 1 tsp kasuri methi
  8. You need as required Water
  9. Take For making curry :
  10. Get 1 onion
  11. You need 2 tomatoes
  12. Get 1 " piece ginger
  13. Take 4-6 pods garlic
  14. Prepare 2 tbsp. chopped coriander leaves
  15. Prepare 2 green chillies chopped finely
  16. Take as per taste salt
  17. Use 1/4 tsp red chilli powder
  18. Get 1/4 tsp turmeric powder
  19. Take 1/4 tsp garam masala
  20. You need 1/4 tsp coriander seeds powder
  21. Use 1 piece cinnamom
  22. Prepare 4 cloves
  23. Use 4-6 black pepper seeds
  24. You need 2 Tbsp cooking oil
  25. Take 1/4 tsp cumin seeds
  26. You need 1 glass water
  27. Prepare As required Cooking Oil for deep frying paneer pakora
Instructions to make Paneer Pakora Masala Curry:
  1. Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly.
  2. Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also.
  3. Like wise make all the pakodas.
  4. Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds.
  5. Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well.
  6. Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix.
  7. Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame.
  8. Add garam masala and chopped coriander leaves.
  9. Serve hot with chapatti or parantha garnished with remaining cream.

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