So you is likely to be preparing Cream banana curry recipes for your family but this tips may be helpful.
Never cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have become very popular in addition to a vital kitchen appliance. Essentially an amped-up countertop convection oven, it's quite incessantly advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fat. This cooking technique may also lower down on a number of the other harmful effects of oil frying.


Cream banana curry
Cream banana curry

Before you jump to Cream banana curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to cream banana curry recipe. You can have cream banana curry using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Cream banana curry:
  1. You need 2 raw green bananas
  2. Use 3 tomato puree
  3. Prepare 1 tablespoon sarso seeds(mustard seeds)
  4. Prepare pinch hing
  5. Take 1 tablespoon turmeric powder
  6. Use Ginger garlic green chilli paste
  7. Provide 3 tsp Tomato sauce
  8. You need 2 tablespoon garam masala
  9. Get 2 tablespoon zeera powder
  10. Take 4 tablespoon food cream
  11. Provide Oil or ghee for frying
  12. Provide Water as required
  13. Take Fresh coriander leaves for garnishing
Instructions to make Cream banana curry:
  1. Heat oil in a pan
  2. Fry onion,bay leaves, mustard seeds, and a pinch hing.and stir for sometime.
  3. Fry till it turns golden brown
  4. Add tomato puree.
  5. Next Mix ginger garlic paste,and saute for sometime. Till it's raw smell goes away. Add turmeric powder and stir for a min.
  6. Next,Add the zeera powder, garam masala powder,and fried banana,and mix in the puree.and saute with a spatula cook for 5 min.
  7. Add water as required and cook..for next10 min.add tomato sauce,and cream as per the given instructions, and mix nicely.cook for 1 min in a medium flame.
  8. Serve in the plate and garnish it with fresh coriander leaves.
  9. Serve with hot phulka roti

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