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Before you jump to Mixed Chicken Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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One more thing that has been discovered is that apples can furthermore help your heart. I am certain you know that apples contain fiber, and that, and some of the other ingredients of apples can promote heart health. You may also be surprised to discover that another way apples will help your heart is by lowering cholesterol. One thing you should recognize is that many of the ingredients for a healthful heart are located in the skin of the apple. The reason why I point this out is simply because many individuals will peel an apple before eating it and that’s actually a very bad thing as you are removing a lot of the nutritional value.
I really hope I have revealed some information that explained why apples are so healthy for you. In this post we just dealt with several of the benefits of eating an apple a day. It is possible to find many more benefits regarding your health when it comes to apples. When you go shopping again, be sure to purchase a number of apples, their in the produce section. These apples could lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to mixed chicken soup recipe. To cook mixed chicken soup you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mixed Chicken Soup:
- Prepare 400 gm Chicken Bone-in
- Take 1 cup Quick Rolled Oats
- Take 1 tsp Salt or to taste
- You need 1 tsp Black Pepper Powder
- Get 1 tbsp Butter
- Prepare 1 1/2 litres water
- Get 1 tsp Garlic mince
- Prepare 1 tsp Green Chilli Sauce
- Prepare 1 cup Spring Onions chopped
- You need 1/2 cup Carrots finely chopped
- Take 1/2 cup Green Peas
- Take 1/2 cup Sweetcorn kernels
- Provide 1 small bunch Coriander Leaves finely chopped
Instructions to make Mixed Chicken Soup:
- In a cooking pot, melt Butter on a low heat. Saute the Garlic mince for a minute before adding in the Veggies. Also add Chilli Sauce. Saute them all for about 3-4 minutes.
- Add Chicken now and saute again for about 5-6 minutes. And finally add the Oats. Stir fry the oats for a minute and add enough water stirring all the while. Simmer on a low to medium high heat and add more water if required. Keep stirring in between.
- After 25 minutes of simmering, remove the Chicken and shred it. Discard the bones. Do not cook much because the Chicken will be too mushy and soft. The soup should retain the crunch of the Veggies and the Chicken should be succulent yet firm. Add it back to the simmering soup and add Blackpepper and Salt.
- Adjust salt and pepper according to taste. Simmer for 5 more minutes until a desired thickness is reached. Serve hot garnished with chopped Coriander and Spring Onions.
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