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The ingredients needed to prepare Crunchy Malabar Chicken meatballs:
- Take 200 gms chicken mince
- You need 1 onion chopped finely
- Prepare 1 tsp ginger paste
- Use 1/2 tsp garlic paste
- You need 1 tbsp lemon juice
- Prepare Pinch orange red food colour
- Get 1 tsp tandoori masala
- Prepare 4 tbsp bread crumbs or chickpea flour
- You need 1 tbsp fried and crushed curry leaves
- Prepare 2 tbsp chopped coriander
- Use 1 tsp garam masala powder
- Provide 2 green chillies chopped
- Get 1 tbsp rice flour or cornflour
- Take 1 egg
- Prepare 1/2 tsp baking powder
- You need To taste salt
- Provide 1/2 tsp kashmiri red chilli powder
- Use 1 cup refined oil
Steps to make Crunchy Malabar Chicken meatballs:
- Take boneless chicken cubes and either mince in a mixer grinder or buy chicken mince from market.Add lemon juice and little salt to the chicken mince and set aside for half hour.
- Add finely chopped onion to the chicken mince.Also add chopped green chillies,chopped coriander,fried and crushed curry leaves, salt to taste,red chilli powder,garam masala, tandoori masala,orange red food colour,bread crumbs or chickpea flour,rice flour or cornflour and mix with chicken mince.Add 1 beaten egg.
- Smear little oil on palm of hands and make balls out of the mashed lump.Heat oil in a wok and fry the balls till.crispy.Serve with any chutney of your choice be it tomato sauce,tamarind or coconut chutney.
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