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We hope you got benefit from reading it, now let’s go back to pumpkin muthiya recipe. To cook pumpkin muthiya you only need 28 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pumpkin Muthiya:
- Use 500 gram pumpkin
- Get 1 cup cooked rice
- Provide 3 spoon garlic paste
- Take 1/2 cup leftover ghee's mava
- Take 1 cup Besan /gram flour
- Use 1/2 cup rice flour
- Provide 1/2 cup rava
- Get 1/4 cup black Millet flour
- You need 1/4 cup juwar flour(sorghum flour)
- Provide 1/4 cup Wheat flour
- Provide to taste Salt
- Provide 1/2 spoon red chilli powder
- You need 1 spoon cumin powder
- Provide 1 spoon turmeric powder
- Take Pinch asafoetida
- Provide 2 spoon sugar
- Provide 2 spoon oil
- Use 1/4 spoon baking powered
- You need 1/2 cup curd
- You need For Tadka
- Get 2 spoon oil
- Provide 8-9 curry leaves
- Get 1 spoon mustard seeds
- Use 2 spoon sesame seeds
- You need For Decoration
- Prepare 2-3 green chillies
- Get 2 tsp corinader leaves
- Get 1 cup Tea For serving
Steps to make Pumpkin Muthiya:
- Grate pumpkin and keep it aside. Add leftover rice, garlic paste & leftover ghee's mava. Then in a bowl mix wheat flour, besan, semolina, rice flour,black millet flour, juwar flour.
- Now add turmeric powder, asafoetida,cumin powder,salt, sugar, chilli powder, baking soda, oil & curd. Mix well all ingredients.Use water if needed.Prepare steamer. Add about an inch of water and let it come to a boil. Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.apply some oil on palms and make cylindrical roll. Arrange on greased tray as shown below.
- Steam it for 30-40 minutes. You can check muthia is done by inserting a toothpick or knife in the muthia and it should come out clean.Let it cool, remove it to plate. then cut into slices.Heat the oil in a pan on medium for tempering. Once hot add mustard seeds, curry leaves and sesame seeds. Let them splutter. Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy around the edges. Turn off the heat.
- Decoration with green chilli & coriander. Serve as a steam snack or light & healthy dinner with kechup or chutney or Tea.
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