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We hope you got insight from reading it, now let’s go back to rikwanch curry recipe. You can have rikwanch curry using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Rikwanch curry:
- Provide adha pao Mash ki dal
- You need ek pao Chany ki dal
- Provide Oil for fry
- Prepare 1 tbsp Ginger garlic paste
- Provide 1 cup Tomato puri
- Provide 2 medium size onion (paste)
- Provide 1 tbsp Red chili flakes
- Provide 1 tbsp coriander powder
- Use 1 tbsp Red chili powder
- Provide 1 tbsp Haldi Powder
- You need 1 tsp Cumin seed (zeera)
- Use Green coriander
- You need Water as required
- Provide 4-5 Green chili crushed
- You need 2-3 leaves Teaz pat
- Prepare 1 tbsp Garam masala powder
- Use Salt according to your taste
Steps to make Rikwanch curry:
- Mash ki dal or chany ki dal ko dho ke alag alag bhego daen 4 sy 5 ghanty ke liye..us ke bad bhegoi hoi dalo ko sil baty py pees lein…
- Pisi hoi dalon ko achy sy mix kar lein or us mein ½ tsp red chili pwrd ½ tsp coriander powder, ½ tsp red chili flakes, green chili,½ tsp haldi powder hara dhania,½ tsp zeera, namak or garam masala dal ke mix kar lein..
- Karahi mein oil garam kryn or is mixture ke pakory banaen. (pakory ki shape pic mein hy) or half done fry kar lein…(half gravy mein pak jae gae)or thora sa mixture bacha lein curry mein add krny ke liye
- Curry ke liye ek pan mein fry wala oil hi use kar lein as you required us mein teaz pat ke paty or zeera dal ke khusbo any tak fry kry phir us mein pisi hoi piyaz add kry.jub piyaz ka color change hojae to us mein timatr ka paste adrak lasan dal ke achy sy mix kry or baki sary masly b add kar dae or achy sy bhoon lein.
- Jub bhoon jae masala tu baki bachy mixture mein pani add kry jitni grave rakhni hy or mix kar ke bhuny hoawe masaly mein add kar dae…achy sa boil hojany ke bad is mein pakory add kar ke medium flame py half hr tak pakae..
- Last mein upar hara dhania or garam masala dal ke garnish kry….or garma garam roti ke sath serve kry…
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