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Tomato Basil Soup
Tomato Basil Soup

Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to tomato basil soup recipe. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Tomato Basil Soup:
  1. Provide 1/2 stick butter
  2. Provide 4 Tbsp. Olive oil
  3. Get 3 medium yellow onions, grated
  4. You need 1/2 C. flour
  5. Provide 4 (28 oz.) Cans of crushed tomatoes
  6. Take 1 1/4 C. Chicken broth
  7. Use 1/4 C. Sugar
  8. Prepare 1 Tbsp. Kosher salt
  9. Take 1 tsp. Celery salt
  10. Provide 3/4 tsp. Black pepper
  11. You need 3/4 C. Heavy cream
  12. Take 2 Tbsp. Honey
  13. You need 1/4 C. Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

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