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Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. From time to time, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you only want to check out the drive through while you’re on your way home and end the day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food places making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Go with the side dishes. It has not been that long ago that all you could get in a fast food restaurant was French Fries. Now just about all of the famous fast food places have widened their menus. There are plenty of salads around these days. Chili is a different selection. You can get baked potatoes. You can choose fruit. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. You’ll maintain your calorie and fatty food count lower and escape dedication.
Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Occasionally, letting someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to tomato basil soup recipe. You can cook tomato basil soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup:
- You need 2 , 28 oz cans stewed whole tomato
- Provide 2 carrots
- You need 1 onion
- Get 1 sweet potato
- You need 2 carton chicken stock (32 oz each)
- Take 1 c celery
- Take 3 tablespoons tomato paste
- Get to taste Salt & Pepper
- Prepare 1 pinch sugar
- Prepare Shredded Parmesan cheese
- You need Basil leaves, cut thin
- You need 3 tablespoon neutral oil
- Provide 12 oz Heavy cream
Steps to make Tomato Basil Soup:
- Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
- In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
- When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
- Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
- Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
- Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
- Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!
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