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We hope you got benefit from reading it, now let’s go back to sindhi kadhi recipe. To cook sindhi kadhi you need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Sindhi Kadhi:
- Use 100 g besan
- Get 100 gm tamarind
- Get 250 gm chopped potatoes
- Prepare 250 gm cauliflower florets
- Use 250 gm lady fingers cut into 2 inches long pieces
- Use 250 gm cluster beans (gawar) washed and cleaned
- Provide As needed chole or chana
- Use As needed Curry leaves
- Get 1 tsp methi seeds
- Provide 2 tsp mustard
- Use 2 tsp Cumin seed
- Provide 1 tsp hing
- Prepare 1 tbsp chopped green chillies
- You need 250 gm oil
- Provide 3-4 litres
Steps to make Sindhi Kadhi:
- Heat a big pot. Add oil, methi seeds, mustard, jira, hing, green chillies, curry leaves. Let dem splutter
- Add the besan and keep stirring on slow gas til it's golden brown
- Add salt and dry spices and 2 litres water and chole or chana and mix well and check dat there r no lumps. Now add potatoes and gawar and let it boil.
- Now slow the gas and cover the pot. Keep the cover slightly open so dat the curry should not over flow
- Heat 1 litre water in another pot and add tamarind into it and keep aside to cool it
- After 15-20 min open the curry and add cauliflower and mix well and cover it again
- After 15-20 min add the lady fingers and strained tamarind water. Add extra tamarind water if u like
- Let it boil on fast gas and dein cover and simmer it until done
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