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We hope you got benefit from reading it, now let’s go back to cantonese style noodle with prawn soup base recipe. To cook cantonese style noodle with prawn soup base you need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Get Noodle or Yee Mee
- Take Soup Base
- Get Head and shells of medium sized prawns
- Take 2 sliced ginger
- Use 1/2 tsp salt
- Get 4 bowls water
- Prepare Ingredients
- Provide Meat
- Get Sliced fish cake
- You need Medium sized prawns
- Get Green leafy vegetables
- Provide 2 eggs
- You need 2 sliced ginger
- Use Chopped garlic
- You need 1 tbsp soy sauce
- Provide 1 tbsp Shaoxing wine
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
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