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We hope you got benefit from reading it, now let’s go back to dhokla recipe. To make dhokla you need 29 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Dhokla:
- Use For Dhokla
- Prepare 11/2 cup Baisan (gram flour)
- Use 1-11/2 cup Water (lukewarm)
- Use 2 Tbsp Lemon juice
- Use 2 Tbsp Semolina (sooji)
- You need 2 Tbsp Oil
- Use 1 Tsp Caster Sugar
- Provide 1 Tsp Salt
- Provide 1 Tsp Ginger crush
- Provide 1 Tsp Green Chillies chop
- Get 1-2 Sprigs Dill (soya)
- Take 1-2 Tbsp Fresh Coriander chop
- Take Pinch Termuric
- Prepare Pinch Orange Food Colour
- You need 1 Tsp Baking Soda
- Get 1 Tbsp Wate
- Prepare For Bhagar
- Get 2 Tbsp Oil
- Prepare 2 Tbsp Lemonjuice
- Prepare 1 Tsp Mustard seeds (rai dana)
- You need 1/2 Tsp Caster Sugar
- Prepare 1/4 Tsp Salt
- Get Pinch Asefotida (heing)
- You need Few sprigs of Curry pata
- Take 2-3 Green Chillies
- Take 1-2 Red Chillies
- Get 1 /2 Tsp Ginger julians
- Use sprigs Few Dill
- Prepare Fresh Coriander chop
Steps to make Dhokla:
- Assemble ingredient.chop ginger & green chillies.sift baisan nicely.
- Add sooji,salt,sugar,haldi,food colour in baisan & sift.add lemon juice & oil in baisan.
- Add chop ginger,green chillies,fresh coriander in baisan.add lukewarm water in baisan slowly & mix it well in 1 direction till all baisan is mixed & smooth batter is formed of medium consistency. Not too thin, neither too thick.
- Cover and keep aside for 10-15 min. Grease a baking tin with oil throughly.i have taken round cake tin. You can take any shape you like.
- Place a big pot at stove.keep a dish stand inside pot.fill water in pot less than half of depth.so as to reach half of tin but do not overlap tin. Neither tin should float in water. You can use steamer if you have. Let the water boil.
- After resting time.take out baisan batter bowl.mix it again.now mix baking powder in 1 Tbsp water & add to dhokla batter.mix gently.do not add baking soda directly in baisan as it puffs up instantly & proper mixing can not be attained which can result in flattened or hard dhokla.
- The batter will piff up instantly as baking soda is added in it.give quick stir for 3-4 min.this will help in airation & proper rising of dhokla.
- Pour puffed up batter in already greased mould.
- Place the mould inside big pot at the dish stand.water should be boiling at this time.keep the heat medium.water level should reach half of tin & it should not float in water cover the pot.
- Let it steamed for 35 -40 min.first 20 min at medium flame than at low heat.dhokla should leave the sides of mould as it started to cook properly.do not open the lid again & again.if you feel that water level is low inside then you can add some more hot water inside pot.
- After 35 min check dhokla.insert a toothpick inside it,if it comes out clean it shows that dhokla is cooked.close heat let it rest for 10 min.then take out from mould by just turning mould upside down at plate.
- Prepare bhagar.heat oil in pan,add heing in it.add raidana.let it pop up.
- Add chop ginger julians,cut green + red chillies length wise. Add to pan
- Add currypata.fry for a minute. Add water in pan.lower the flame add salt,caster sugar & lemon juice.let it cook for a minute or 2.till salt & sugar dissolve & shiny glaze appear in bhagar.
- Take out dhokla in platter, add bhagar over it. Serve it with green chutney,lemon wedges, garn8sh with soya & fresh coriandar & enjoy with cookpad.I have cut dhokla in cookpad logo shape. You can cut in squares or triangle,any shape you like.
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