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Mixed Vegetables In Coconut Curry
Mixed Vegetables In Coconut Curry

Before you jump to Mixed Vegetables In Coconut Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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We hope you got insight from reading it, now let’s go back to mixed vegetables in coconut curry recipe. To cook mixed vegetables in coconut curry you need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mixed Vegetables In Coconut Curry:
  1. Use 2 large carrot cut in cubes
  2. You need 1/2 cup paneer cubes
  3. Get 1 cup french beans cut into small pieces
  4. Use 1/2 cup green peas
  5. Use 2 onion sliced
  6. Get 1 inch grated ginger
  7. Provide 8-10 pod garlic
  8. Provide 2 medium tomatoes
  9. You need 1 cup coconut milk
  10. Take leaves Few curry
  11. You need 1 tsp turmeric powder
  12. Prepare 1 tsp coriander powder
  13. Get 1 tsp garam masala powder
  14. You need 1/2 tsp mustard seeds
  15. Use 1/4 cup peanut
  16. Get 2 tbsp coriander leaves
  17. Get 1 tbsp sugar
  18. Get 1 tbsp lemon juice
  19. Prepare as needed Salt and oil
Instructions to make Mixed Vegetables In Coconut Curry:
  1. In a blender jar add one onion, ginger, garlic, tomatoes, turmeric powder and red chilli powder and make a paste.
  2. Heat a karahi add oil in it. Fry the sliced onion. Till golden in colour. Take it out from the karahi. Now fry the peanuts till golden in colour. Take it out.
  3. Fry the garlic till golden in colour. Take out from the pan. Fry paneer cubes and take it out from the karahi.
  4. In the same oil add mustard seeds. When it splatters then add onion paste. After 1-2 minutes add carrots french beans and green peas.
  5. Cook for 2-3 minutes. Add salt, sugar, coriander powder and garam masala powder. Cook until oil seperates.
  6. Add one cup water and boil it for 4-5 minutes. Now add Coconut Milk cook it for 1-2 minutes. Add lemon juice cook for 2 minutes or until the gravy thickens. Switch the flame off.
  7. Now in a bowl put vegetables and gravy. Garnish with fried paneer brown onion, fried garlic, fried peanuts chopped coriander leaves and sliced onion. Serve it with steamed rice.

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