Here's how Malayi methi aloo can assist you in weight reduction
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Before you jump to Malayi methi aloo recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to malayi methi aloo recipe. You can have malayi methi aloo using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Malayi methi aloo:
- You need 1 potato boiled
- Take 2 cup chopped fenugreek leaves
- Take 1 chopped green chilli
- Take 1/2 cup curd
- Prepare 1/4 cup fresh cream
- Take 2 tsp oil
- Use 1/2 tsp jeera
- Provide 1/2 tsp mustard
- Take 5 - 6 curry leaves
- Take as your taste Salt
- Take Turmeric powder
- Use 1/4 tsp dhania powder
- Provide 1 - 4 tsp gharam masala powder
Instructions to make Malayi methi aloo:
- Boil potato. Remove skin of the potato and smash it. Wash and chop the methi leaves and keep it aside.
- Heat oil in one pan.. keep it in a low flame. Add mustard, jeera, curry leaves, chopped green chilli &sauté & add chopped methi leaves saute well then add smashed potato and stir it well.add cream and curd mix it well.add half cup water.
- Allow it to boil for five minutes. Then add masala powder and turmeric powder.&off the gas,add salt and mix well. Garnish with chopped coriander leaves.
- It is ready now. serve tasty malayi methi aloo sabji with roti or rice.
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