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Quinoa bisi bele bhat
Quinoa bisi bele bhat

Before you jump to Quinoa bisi bele bhat recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to quinoa bisi bele bhat recipe. To cook quinoa bisi bele bhat you only need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quinoa bisi bele bhat:
  1. Get 1/2 cup quinoa
  2. Use 1/2 cup tuwar dal/ masoor dal
  3. You need 5 cups water
  4. Provide 1 small brinjal
  5. Prepare 1/4 cup chopped carrot
  6. Use 1/4 cup French beans
  7. Take 1 chopped potatoes
  8. Provide 1/2 capisicum
  9. Get (can use any combination of vegetables)
  10. Prepare 1 1/2 tbsp Sambar powder
  11. Prepare 1 1/2 tsp tamarind paste
  12. You need 1/4 tsp turmeric powder
  13. You need Salt to season
  14. Provide as needed Oil and ghee
  15. You need 1 tsp mustard seeds
  16. Provide 1 broken red chilli
  17. Get leaves Few curry
  18. You need Coriander to garnish
Steps to make Quinoa bisi bele bhat:
  1. Wash quinova with fresh water 3 to 4 times and keep aside. Wash the dal and keep aside.
  2. Heat a pressure pan with 2 tbsp oil. Temper with mustard seeds, broken red chilli and curry leaves.
  3. Now add the chopped vegetables. Potatoes, beans, carrots in order. Saute for few seconds. Now add the remaining vegetables and saute.
  4. Add the quinova and tuwar dal. Mix.
  5. Add the spice powders and salt to season and tamarind paste.
  6. Add water and pressure cook for 4 to 5 whistles.
  7. Let the pressure release naturally then open. It should have a little thin consistency else can add little water and simmer for few minutes.
  8. Now add ghee and chopped coriander.
  9. Serve immediately.

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