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We hope you got benefit from reading it, now let’s go back to rassawala khaman recipe. You can have rassawala khaman using 37 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Rassawala Khaman:
- You need For Khaman-
- Use 2 cups chana Dal
- Provide 1/2 tbsp haldi powder
- You need 3-4 green chillies
- Take 1/2 tbsp lemon
- Prepare as per taste Salt
- Use 1 tbsp mustard seeds
- You need 3-4 curry leaves
- Prepare 3-4 chopped green chillies
- Provide 1 tbsp oil
- You need 2 tbsp chopped Coriander leaves
- Get 1 tbsp Eno
- Take For Rassa(Dal)
- Take 1/4 cup tuwar dal
- Provide 1/4 cup chana dal
- Take 2 tbsp urad dal
- Use 2 tbsp moong mogar dal
- Use 1 chopped tomato
- You need 1 chopped onion
- Take 1 tbsp ginger garlic paste
- Prepare 2 chopped green chillies
- Get 1/2 tbsp haldi powder
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp Coriander powder
- Prepare 1/2 tbsp garam masala powder
- Provide 1 tbsp chopped Coriander
- Get as per taste Salt
- Use as required Water
- Use for Salad
- Use 1 chopped tomato
- Provide 1 chopped onion
- You need 1/2 small bowl chopped cabbage
- Get 3-4 tbsp Coriander leaves
- Use 1 tbsp chaat masala
- You need 1/2 tbsp lemon juice
- Get For Garnishing-
- Take as required Sev
Steps to make Rassawala Khaman:
- Soak the chana dal for 4-5 hours. Coarsely grind the soaked dal,(green chilli, limbu na ful, haldi powder and keep it covered for another 5-hours for ferment.
- When ready to make, add salt and Eno fruit salt. Pour the khaman batter into the dish and steam for about 15-20 minutes. Check knife in the middle and if it comes out clean it's ready. Cut diamond shape.
- Take a kadhai add 1-tbsp oil, add mustard seeds, chopped and green chilli, curryleaves, and 2-tbsp water. Pour is over the khaman. Sprinkle chopped Coriander. Khaman is ready.
- Dal: soak the dal for 1-hours and boil.
- Take a pan add heat 2-tbsp oil, add musterdseeds, cumin seeds, hing, curry leaves, and add 2-tbsp ginger garlic paste, saute for 1-minutes, add chopped onion, and stir well.
- Add chopped tomatoes, and saute for 2-minutes. Add haldi powder, redchilli powder, Coriander powder, and mix well add the dal and mix well.
- Add Add salt, and water. Stir well. Let the dal come to a boil.
- Add garam masala powder and add chopped Coriander leaves. mix well and dal is ready.
- Salad:Take a bowl add chopped onion, chopped tomatoe, chopped cabbage and add chopped Coriander leaves, and sprinkle chaat masala, and add lemon juice and mix well. Salad is ready.
- In a serving plate add curush khaman, on aside add some salad and pour the hot dal. (raso). Serve with sev and Coriander leaves. In middle pour the dal. tasty Rassawala Khaman is ready.
- Serve hot.
- Enjoy!
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