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Mughlai Chicken Roast With Tomato Gravy
Mughlai Chicken Roast With Tomato Gravy

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We hope you got insight from reading it, now let’s go back to mughlai chicken roast with tomato gravy recipe. You can have mughlai chicken roast with tomato gravy using 19 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Mughlai Chicken Roast With Tomato Gravy:
  1. Prepare 1 whole chicken
  2. Provide 1/2 cup vinegar
  3. You need Water
  4. Get 1/2 tsp orange color
  5. Prepare Marination
  6. Get 1 tbsp Ginger paste
  7. Take 1 tbsp Garlic paste
  8. Get 1 tbsp red chilli powder
  9. Provide 1 tbsp tandoori masala
  10. Provide 1/2 tsp Garam Masala Powder
  11. Use 1/2 cup yoghurt
  12. Provide 3 tbsp cream
  13. Prepare 1 lemon juice
  14. Get to taste Salt
  15. Take Gravy
  16. Get 1 small onion chopped
  17. Use 3 tomato paste
  18. Prepare 1/4 cup oil
  19. You need 1 tsp kewra
Steps to make Mughlai Chicken Roast With Tomato Gravy:
  1. Take a bowl add water, vinegar and food color.
  2. Make cut on chicken and marinate it with vinegar water for 1/2 hour.
  3. Then wash and dry.
  4. Take a bowl add yoghurt, ginger garlic paste, chilli powder,salt, tandoori masala, garam masala, cream and lemon juice and mix well.
  5. Apply on chicken, leave for 2 hours.
  6. Take a wok heat oil.
  7. Add oinon and fry till translucent then add tomato paste and mix well and cook for 5 minutes.
  8. Then add Marinated chicken with all masala fry for 2 minutes.
  9. Cover and cook on low flame for 30 minutes till chicken is tender and gravy is thick.
  10. Then add kewra and green chilli cover for 2 minutes.
  11. Serve hot with Raita and rice.
  12. I served with egg fried rice.😋😋😋😋

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