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We hope you got benefit from reading it, now let’s go back to asam fish (tamarind fish) recipe. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Asam Fish (Tamarind Fish):
- Prepare Fish (sitingray or red snapper)
- You need 4 Ladies fingers (okra)
- Take Aubergine (optional)
- Prepare 1 tomato
- Provide Salt
- You need Sugar
- Prepare A few leaves of Curry (optional)
- Take A few leaves of Kaffir Lime (optional)
- Use Paste
- You need 2 cloves garlic
- Take 1 thumb of blue ginger
- Provide 4 shallots
- Use 2 lemongrass ends
- Use 20 dried chilli (soaked and seeds removed)
- Use 10 g belachan (shrimp paste)
- Provide 1 tbsp turmeric powder
- Prepare Tamarind Juice
- Provide 2 tbsp Tamarind paste (soaked in hot water)
- You need 500 ml water
- Prepare Tamarind peels
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
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