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Loaded Broccoli & Cheese Soup
Loaded Broccoli & Cheese Soup

Before you jump to Loaded Broccoli & Cheese Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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So what can all these vitamins and minerals do for the particular health of your body. As I am sure you know, research is being done all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. A few of the cancers that apples will help avoid are breast, liver, lung and colon cancers. I’m not sure about you however, when I read that I went out and bought a whole bag of apples.

I am hoping I have revealed some good information that explained why apples are so good. Something you should recognize is that we only covered a handful of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem limitless. I really hope that the the very next time you go to the food store you end up getting plenty of apples. These apples can end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to loaded broccoli & cheese soup recipe. You can cook loaded broccoli & cheese soup using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Loaded Broccoli & Cheese Soup:
  1. Get 2-14.5 oz. cans of chicken broth
  2. Prepare 2-8 - oz. of mild cheddar cheese
  3. You need 8 - Small to medium potatoes (Idaho Reds are nice)
  4. Prepare 1 Bag small carrots
  5. Use 2 - Tsp of onion powder
  6. Prepare 3 - Small heads of broccoli
  7. Use 5 - Tbs. of butter
  8. Provide 1/3 - Cups of flower
  9. Prepare 4 - Cups of milk
  10. Prepare 1 - Tsp. of salt
  11. Get 1 - Tsp. of garlic pepper
Steps to make Loaded Broccoli & Cheese Soup:
  1. In a large pot combine chicken broth, carrots, potatoes and onion powder.
  2. Bring to a boil, cover and let simmer for about 10 minutes
  3. Add broccoli, cover and simmer for an additional 10 minutes
  4. While simmering, melt butter in a large sauce pan, whisk in flour and cook until golden brown
  5. Whisk in milk and cook until sauce thickens (about 15 minutes)
  6. Add cheese and stir until it's all melted, add salt and garlic pepper
  7. Pour cheese sauce into large pot of chicken broth and broccoli stir until combined
  8. Add more milk to get a more thinner consistency and additional salt and garlic pepper to taste

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