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Green peas Dal tadka
Green peas Dal tadka

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We hope you got benefit from reading it, now let’s go back to green peas dal tadka recipe. You can have green peas dal tadka using 23 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Green peas Dal tadka:
  1. Prepare 1/4 cup tuwar dal
  2. Use 1/2 cup fresh green peas
  3. Get 1/2 tsp turmeric powder
  4. Prepare to taste Salt
  5. Take 1 medium sized onion finely chopped
  6. Provide 1 medium sized tomato finely chopped
  7. Provide 1 green chilli chopped
  8. Take 1/2 inch ginger grated
  9. Provide 3-4 garlic cloves (minced)
  10. You need 1 tsp kasuri methi
  11. Provide 1 tsp dal masala (optional)
  12. Take 1/2 tsp garam masala
  13. Provide 1/2 tsp red chilli powder
  14. You need as needed Fresh coriander chopped
  15. Use 2 tbsp oil
  16. You need For tempering-
  17. Use 1/2 tsp cumin seeds
  18. Take 1/2 tsp mustard seeds
  19. Use Pinch hing
  20. Use 1 string of curry leave
  21. Prepare 1/2 tsp kashmiri red chilli powder
  22. Take as needed Oil or ghee for tempering
  23. Prepare 1 handful you can also add whole garam masala
Instructions to make Green peas Dal tadka:
  1. In a pressure cooker add soaked tuwar dal,fresh green peas along with salt, turmeric powder and required water…Cook for 2 -3 whistle…
  2. Heat oil in a pan..Add Onion..Saute till light pink…Add ginger, garlic…Stir for a min on medium heat…Add chopped tomatoes, salt and turmeric powder…And cook till they gets soft….Add kasuri methi, dal masala garam masala…Stir well….Add cooked dal saute and cook for a min..Add required water…And cook for another few minutes.
  3. For tempering-+ in a tempering pan heat Ghee/oil…Add cumin seeds, mustard seeds, when they crackle…Add hing, curry leaves and kashmiri red chilli or whole red chilli… Immediately pour tadka over cooked dal and cover it.add fresh chopped coriander…And serve hot with roti, chapati or with rice.

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