So that you is perhaps getting ready Leftover banana Curry Palyam recipes for your family however this tips may be useful.
Never cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have become very fashionable in addition to an essential kitchen equipment. Essentially an amped-up countertop convection oven, it is quite frequently advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking technique may also lower down on a few of the other dangerous results of oil frying.
Before you jump to Leftover banana Curry Palyam recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to leftover banana curry palyam recipe. To cook leftover banana curry palyam you only need 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Leftover banana Curry Palyam:
- Get 1 bowl Leftover banana Curry (pieces)
- Prepare 1/2 tsp Salt
- Take 2 cup Onion chopped
- You need 1 Curry leaves string
- Use 3 tsp Cooking oil
- Provide 1 tsp Urad dal
- You need 1 tsp Mustard seeds
- Take 1 Red chilli
- You need 1 tsp Chanadal
- Prepare 1 tsp Ginger crushed
- Use 2 Green chilli chopped
- Prepare 1 pinch Turmeric powder
- Provide 2 Tomatoes chopped
- Use 1 tsp Black pepper powder
Instructions to make Leftover banana Curry Palyam:
- Take leftover banana Curry pieces, immerse in water.
- Remove the peel.
- Mash smoothly.
- Heat a pan with oil.
- Add mustard seeds, urad dal, Chanadal, red chilli.
- Let it splutter, add curry leaves.
- Add in onions, fry till transulant.
- Add black pepper powder.
- Add tomato, salt, turmeric powder, green chilli, ginger, saute well.
- Add mashed bananas, saute for 2 minutes in low medium-low flame.
- Take off flame and use it as aloo palyam.
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