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We hope you got insight from reading it, now let’s go back to rich & creamy tomato basil soup recipe. To make rich & creamy tomato basil soup you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Rich & creamy Tomato Basil soup:
- Get 6 vine tomatoes - peeled and diced
- You need 4 cups tomato juice or Heinz sifted tomato
- You need 21 leaves fresh basil
- You need 1 clover garlic
- Take 300-350 g heavy whipping cream
- Prepare 100 g real butter
- Provide to taste Salt and pepper
Instructions to make Rich & creamy Tomato Basil soup:
- To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side).
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes.
- Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction.
- Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
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