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Before you jump to Gatta curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to gatta curry recipe. You can have gatta curry using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gatta curry:
- Take For making Gattas
- Provide 1 bowl Gram flour
- You need 1 bowl washed peeled and chopped methi leaves
- You need 1/2 tsp carrom seeds
- You need To taste salt
- You need 1/4 tsp red chilli powder
- Take 1 Green chilli
- Prepare 4 garlic pods
- Take 1 tbsp oil
- Prepare 1/4 bowl water
- You need For making curry
- Get 1 onion
- Prepare 2 tomatoes
- Take 1imch piece grated ginger
- Provide 4 garlic pods
- Get 1/2 tsp cumin seeds
- Take To taste salt
- Take To taste red chilli powder
- Provide 1/4 tsp turmeric powder
- Provide 1/2 tsp garam masala
- Use 1/2 tsp coriander seeds powder
- Prepare 2 tbsp cooking oil
- Use 2 bowl water for boiling Gattas and making curry
Steps to make Gatta curry:
- Mix all the ingredients for making gatta dough. Add 2 tb spoon water and mix and knead a soft dough. If needed add some more water to knead a dough.
- Now make balls of dough and roll like a cylinder.
- Heat 2 bowls of water and put cylinderical Gattas in water and cook for 5 minutes after first boil. Remove Gattas from the water and keep this water for later use in the curry.
- Wash, peel and chop and grate onion garlic and ginger. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated onions and ginger and garlic and stir and cook till golden brown colour.
- Add tomato puree and cook till oil leaves the karahi.
- Cut big Gattas in smaller pieces.
- Add water in which Gattas were boiled and bring it to boil. Now add Gattas and cook on medium flame for 3 minutes. Delicious gatta curry is ready.
- Serve hot with chapatti or rice garnished with chopped coriander leaves.
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